Packed with essential Omega-3 fatty acids and rich in DHA to support heart, brain, and eye health, our Fish Oil is sustainably sourced and purified to ensure superior quality and maximum absorption.
Produced from 100% pure Black Sea anchovy (Engraulis encrasicolus), our fish oil represents a consistent and reliable nutritional profile. It contains high levels of long-chain Omega-3 fatty acids, particularly EPA and DHA, with a stable composition throughout the season, ensuring dependable quality for both human consumption and industrial applications.
Raw material freshness is the foundation of our production quality. Anchovy and sprat are carefully handled immediately after catch, chilled with refrigerated seawater onboard, and preserved with ice during transportation to maintain optimal freshness and nutritional integrity.
Our manufacturing process operates under strict HACCP standards, ensuring full compliance with international food safety regulations. From raw material intake to final product, every stage is monitored with full traceability, supported by advanced processing technologies.
Fish oil is produced through a controlled process of cooking, pressing, and separation via centrifuges, allowing the extraction of high-purity oil while preserving its nutritional value. All production facilities are designed with strict hygiene zones, and all storage and transportation tanks are made of stainless steel to prevent contamination and maintain product integrity.
We comply with globally recognized certifications including ISO 22000, ISO 9001, ISO 14001, GMP+, and Friend of the Sea (FOS), ensuring that our production meets the highest international standards.
Our Fish Oil is widely used in both human nutrition and the aquaculture industry, delivering consistent performance and high nutritional value.